Side Dishes & Deli

Aomori Scallop Miso Hot Pot – Dried Sardine Broth

¥720 （tax incl.）

Experience Kaiyaki Miso, a traditional regional specialty from Aomori Prefecture. Made with baby scallops harvested from Mutsu Bay, local Tsugaru miso, and savory dried sardine broth, this frozen dish captures the rich flavors of northern Japan. Each serving contains six whole baby scallops plus additional chopped scallop pieces, with no added chemical seasonings. Simply heat in the microwave, add one egg, mix, and heat again to enjoy this comforting local delicacy. Delicious served over hot rice or as a savory side dish. Net weight: 100g (1–2 servings).